These 10 days I feel like I have a good rhythm going. Smoothies for breakfast have helped a TON. But where I see myself struggling to stick to the plan is when I’m out in public or having people over. I tend to be ok with veering off of it when I shouldn’t be ok with it. I should maintain the path as much as I can, otherwise I won’t benefit from the full results. Hopefully I don’t have too many occasions the next week where I’m away from home, and I can maintain the plan as much as possible.
It’s been a crazy week or so! Lots going on, summer slowly coming to an end. Here’s what my kiddos have been up to….
Noah Jumping off the roof….this is a must see! Click to watch
I have a job fair at school this week. Hoping to interview with as many hospitals as I can, getting my name out there, and feel out jobs they have available right now and see if one is for me. I’m in no hurry to find one, other than I really hope to work with birthing mamas again. But I will wait until I find the right job that works for me and my family. If the right job isn’t out there right now, Levi and I have discussed me taking a phlebotomy class this fall. I will keep you posted.
Lunch: Salad and beans, brought Levi lunch at work
Dinner: Chipotle (veggie bowl)
Lunch: Salad and fruit
Dinner: Cousins over! Peanut noodles with cut veggies, fruit and cookies
Lunch: Chick-fil-a lunch as a family, I had a chicken less salad with fruit
Dinner: Quinoa and kale
Lunch: Left over peanut noodles, grapefruit
Dinner: Kale, tomato and white bean soup, salad
Lunch: Salad and grapefruit
Snack: chickpea crackers and almond butter
Breakfast: Edamame noodles, onions- had to change it up!
Lunch: Kale and cabbage salad, nibbled on my kids’ sandwiches
Dinner: Left over BBQ tofu and kale cabbage salad
Lunch: Hummus and carmelized sandwich and salad
Dinner: Quinoa stuffed bell peppers, salad and “healthy peanut butter pie” we had company over for dinner, so dessert is a must. But I made a plant based peanut butter pie with no added sugar.
Not feeling well, ate a banana
Breakfast: Quinoa and black beans with salsa
Lunch: Salad and fruit
Dinner: Date night at chipotle, spicy chai with soy milk
Lunch: Past salad, watermelon, tons of water
Dinner: Salad, quinoa with marinara sauce
Brrakfast: quinoa breakfast bowl
Dinner: left over quinoa stuffed bell peppers
Until next time….
Have a fabulous day!